Carbohydrates & Proteins Chart (in grams)
Item

Serving Size

Carbohydrate (g)

Protein (g)

Calories

Bagel (whole wheat)

1

70

14

360

Pita Bread (whole wheat)

1

50

10

260

Cereal (corn, rice, wheat)

1 cup

40

9

190

Low fat Milk

1 cup

12

15

121

Yogurt

1 cup

16

10

140

Cheese

1 oz

<1

10

130

Apple

1 medium

21

<1

80

Orange

1 medium

15

<1

62

Banana

1 medium

27

1

105

Grapes

1 cup

16

<1

62

Cantaloupe

½ medium

22

<1

94

Pear

1 medium

25

<1

98

Strawberries

1 cup

12

<1

44

Potato

1 medium

26

4

100

Rice (brown)

1 cup

45

5

216

Noodles

1 cup

26

6

237

Pasta

1 cup

35

6

176

Broccoli

1 cup

8

2

22

Peas

1 cup

20

8

110

Brussels sprouts

6 each

11

3

49

Corn

1 cup

32

5

132

Beans, Kidney, Lima

1 cup

60

22

346

Beans, Soya

1 cup

20

43

432

Almonds

1 oz

6

6

163

Fish(Most fish fillets or steaks)

4oz

0

25

175

Chicken

4oz

0

34

223

Ham

4oz

0

25

220

Steak

6oz

0

42

291

Eggs

1 (large)

0

6

75

Cranberry Juice

1 cup

36

0

144

Orange Juice

1 cup

27

<2

112

Apple Juice

1 cup

29

<2

116

Lucozade

16 ounces

30

0

140

Digestion times:
• Simple Carbohydrates: 1–2 Hours
• Complex Carbohydrates: 2-4 Hours
• Fats: 4–6 Hours
• Proteins: 6-8 Hours

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